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Cornbread
This cornbread has an intense corn flavor and a coarse texture. I like to make cornbread muffins but you can also bake it in a cake pan. It’s the perfect addition to a pot of chili. The last time I...
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Banana Bread
Don’t be surprised if you intentionally let your bananas ripen so that you have an excuse to make this bread. It’s that good! This loaf freezes well so double the batch and save a loaf for later. I...
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Jalapeño Cornbread
Last summer I wanted to make habañero cornbread with the habañeros from our garden. Inspired by the chile cornbread with jalapeño jelly that I’d had at a restaurant a while back, I started looking...
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Banana Bars
My sister got this recipe from one of her friends and highly recommended it. When I made the banana bars for my family we thought that they could be the best thing banana that we have ever eaten....
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Low-Fat Banana Bread
Though I try to make healthy eating choices most of the time I wouldn’t consider myself a part of the fat-free/low-fat fad. We eat a lot of salmon, avocado, nuts, etc. around here and we try to...
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Zucchini Bread
After the success of my low-fat banana bread I decided to try making zucchini bread with yogurt. I wanted to be able to enjoy the zucchinis that are in season {and get my son to eat the healthy...
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Chocolate Zucchini Muffins
Chocolate and zucchini seems like an unlikely combo but it actually works. It’s a sneaky way to add some nutrients to your chocolate muffins and it’s a decadent way to serve zucchini to your family....
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Lemon Poppy Seed Muffins
In honor of Mother’s Day I am sharing a recipe for muffins because I make muffins with my boys all of the time. They are one of the quickest and simplest things to make with kids. Our muffin of...
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